Search results for "Agro-industrial waste"

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In vivo Antimicrobial Activity Assessment of a Cauliflower By-Product Extract Against Salmonella Typhimurium

2020

The main objective of this work was to study the antimicrobial effect of a cauliflower by-product infusion into an affordable in vivo model (Caenorhabditis elegans). The infusion demonstrated some protective effect on non-infected and infected worms with Salmonella Typhimurium as indicated by higher survival percentile values (75, 50, 25, and 5% percentiles) as compared with those from worms unexposed to the infusion. The antimicrobial effect of the infusion was evaluated on Salmonella intestinal colonization of infected worms (24, 48, and 96 h post-infection). At 96 h post-infection, the concentration of Salmonella was reduced around 2 log cycles in infected cauliflower treated group (p < …

Salmonella typhimuriumSalmonellaActivity assessmentBy-productlcsh:TX341-641Antimicrobial activityHorticultureManagement Monitoring Policy and Lawmedicine.disease_causeMicrobiologyCauliflowersIn vivoAntimicrobial effectby-productBy-productmedicineTreated groupGlobal and Planetary Changeantimicrobial activitybiologylcsh:TP368-456Ecologycaulifloweragro-industrial wasteAgro-industrial wastebiology.organism_classificationAntimicrobiallcsh:Food processing and manufactureNematodeSalmonella TyphimuriumC. eleganslcsh:Nutrition. Foods and food supplyAgronomy and Crop ScienceFood ScienceFrontiers in Sustainable Food Systems
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